4 Ayurvedic Tips for an Unreliable Schedule

Mar 01, 2017
 

I got a question from Jessica! Jessica wants to know, "Monica B., what do we do when we have a wonky schedule sometimes? And what if it's just consistently wonky?"

Jessica is home with her two year old all day and then she works in a movie theater at night. Sometimes she works at night and sometimes she doesn't. Sometimes she works until 11:00 o'clock at night and sometimes at 1:00 in the morning, depending on the schedule, depending on what's showing at the theater. So everything is a little bit wonky.

I have 4 things things that I suggested to keep her balanced amidst the wonky schedule. You can use these too, to keep yourself healthy and in optimal flow with the day.

#1 Stick to the Ayurvedic daily routine the best you can.

On the days where Jessica doesn't have to work, she should be doing what is in accordance with the Ayurvedic daily routine. One small part of the Ayurvedic daily routine is to be in bed by 10:00 p.m. and awake before sunrise....

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Ayurveda Basics: Kapha Dosha

Jan 20, 2017

Check out Podcast Episode #2! on iTUNES

KAPHA DOSHA: THE ENERGY OF LUBRICATION AND STRUCTURE

Temperament STEADY & NURTURING
Elements water (aap) + earth (prithvi)
Qualities wet, cold, heavy, oily, static
Season spring
Nature moon
Main Location stomach + chest

Kapha is the dosha responsible for lubrication and structure of the body. Because of their sturdiness, Kapha people tend to be the healthiest of the three doshas, including mental health. Kapha is our lubrication in the brain, around the joints, reproductive fluids, and is responsible for building most of our tissues. Kapha keeps our bodies from turning into raisins.

Since Kapha people are made of water and earth they are very sturdy, grounding and they are difficult to move. They are comfortable and happy in one place and don't like change. Kaphas are prone to "static & heavy" diseases like obesity, lethargy, dullness of mind, and diabetes.

Kapha personality

Everybody loves a Kapha! They are the peacemakers, the joyous...

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Ayurveda Basics: Pitta Dosha

Jan 16, 2017

Check out Podcast Episode #2! on iTUNES

To begin applying Ayurveda to your life, grab a copy of my book In Your Elements on Amazon!

PITTA: THE ENERGY OF TRANSFORMATION

Temperment LEADERSHIP & INTELLECT
Elements fire (tejas) + water (aap)
Qualities sharp, hot, oily, smooth, mobile
Season late spring thru summer
Nature sun
Main Location small intestines

Pitta dosha is responsible for digestion and transformation. Pitta is the heat that transforms food, thoughts and physical exertion into energy. Pitta is the medium and agni (digestive fire) is the content so the state of your pitta dosha determines whether you are digesting food properly. Ama is caused by undigested food and it is toxic. Therefore you have healthy pitta, you have healthy agni, and you won't get ama.

Since pitta people are made of fire and water, they are more sturdy than vata types and it takes them a moderate amount of time to get out of balance and come back into balance. Pittas tend to be on the warm side and...

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Ayurveda Basics: Vata Dosha

Jan 12, 2017

Check out Podcast Episode #2! on iTUNES

To begin applying Ayurveda to your life, grab a copy of my book In Your Elements on Amazon!

VATA: THE ENERGY OF MOVEMENT

Temperment CREATIVE & ENERGETIC
Elements air (vayu) + ether (akash)
Qualities dry, light, cold, mobile, rough
Season fall thru mid-winter
Nature wind
Main Location colon

Vata is referred to as the 'king of the doshas' because it is responsible for every movement in the body. Without vata, pitta and kapha cannot move. Eyes blinking, heart beating, talking with your hands, jumping, circulation, elimination, are all because of vata.

Since vata people are made of air and ether, they don't have a lot holding them together. They will quickly go out of balance and quickly come back into balance - think of the wind. Vatas tend to get cold easily and are prone to dry skin due to the dry, cold and rough qualities.

Vata personality

You can pick out who has vata as their dominant dosha because they tend to talk a lot, move a lot, and...

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Ayurveda Basics: The Three Doshas

Jan 07, 2017

To begin changing your life with Ayurveda, grab a copy of my book In Your Elements on Amazon!

According to Ayurveda, all that exist in the Universe (and planet earth, down to our teeniest cells) are 5 things: space, air, fire, water, earth.

As those 5 things combine in a gazillion different ways, we end up with mountains and dining room tables (lots of earth element), oceans and cups of tea, (lots of water element), bon fires and candles (fire, duh), and wind (our breath!) as a few examples. So these 5 elements combine to create our material world.

Therefore nature is part of us and we are part of it. In Ayurveda, this is the principle of macrocosm and microcosm: the large nature (great universe!) and the tiniest nature (our cells) are made of the same things!

So let's go a little further.

At conception we were created with a unique blend of the 5 great elements (space, air, fire, water, earth).

That unique blend is called our, prakruti, or our individual...

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How to Do a Simple Ayurvedic Kitchari Cleanse

Jan 02, 2017

Below is an excerpt from my book In Your Elements, available on Amazon.

A kitchari (KIT-cha-ree) cleanse is a mono diet to nourish and reset the digestive system. Simply commit to 3–7 days for the cleanse.

How do you know if you need a kitchari cleanse?

If you feel emotionally depressed, physically heavy, have any symptoms of ama, or are just not feeling like yourself, a kitchari cleanse will do you a world of good. You know yourself better than anyone else, so you be the judge of when you need it. This can be done any time.

What is kitchari?

Kitchari is a traditional Indian dish made of digestive spices, basmati rice, mung dahl and veggies of your choice. It’s a staple in Indian households to accompany many dishes. If a food could wrap you in a cozy blanket, it would be kitchari.

Kitchari is good for all doshas and easy to digest. It is also a great source of protein because the mung dal is a complete food and is excellent for detoxification and de-aging of cells...

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Ritu Sandi: 5 Tips to Transition as the Season Changes

Sep 13, 2016

In Ayurveda, Ritu Sandhi means the "joining" of seasons. You say it like this: RIH-doo-SAHN-dee.

When the seasons change, there's a period of transition. Think of it like a gap or a joint between the seasons.

When the seasons change, we are susceptible to sickness because the doshas that rule the season are also changing. Therefore we have to adjust our eating and lifestyle routines from one season to the other as a transition. Our bodies have been used to the routine, food, and lifestyle of the last season and without some prep work, switching to a new season immediately is a shock to the system which affects our immunity.

Let me break it down for you so you can see how all this works.

In Ayurveda, the three doshas govern specific seasons. 

Pitta governs: Summer
Vata governs: Fall thru Early Winter
Kapha governs: Late Winter thru Spring

Knowledge of what dosha rules which season is super valuable information because we can (and must) adjust our diet and lifestyles...

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Ayurvedic Daily Routine

Jul 01, 2016

Listen to the mp3/audio HERE
Find the video here on my YouTube channel.

 Alrighty. Let's talk about the Ayurvedic daily routine! We know doshas rule our bodies, but they also rule nature and the universe in the way of time and space. We are tiny bits of this big nature that surrounds us, so when we go in accordance with nature, we will function at our best. This daily routine will help guide you as to which energies (doshas) govern which times of day.

Doshas rule certain times of day, seasons, and stages of life, so once we know what energies are strongest at specific times, we can go with the flow of those energies to achieve overall balance.

See the chart below. Study it for a sec. Ok, now I'll go into detail about the Ayurvedic daily routine.

 

Let's start at 2 a.m. - Sunrise Vata Time: The body prepares itself to wake and start moving. Dreams start happening, there is movement in the bowels preparing for elimination, and the mind is closest...

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10 Ayurvedic Nutrition Guidelines

Feb 08, 2016

The basic Ayurvedic nutrition guidelines below have a lot to do with how we eat, not just what we eat.

If you are unfamiliar, Ayurveda sees nutrition in a very different, refreshing way!

How we eat is just as important as what we eat.

Based on the 'one size does not fit all' principle in Ayurveda, nutrition is not generalized, it is personalized. So while it might feel confusing, "Just tell me what to eat!" food is totally not totally black and white. And honestly, who wants to eat black and white food anyway?! ;) 

Food should be full of rainbow colors, varied tastes, made from high quality foods, and most of all it is to be enjoyed!

So while there are foods that are "better" for you based on your dosha, don't let that confuse or frustrate you, especially if you are new to this perspective on nutrition.

Just try eating according to the guidelines below first and see if the process of eating is more fun. See if...

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Ayurveda Basics: Ama or, Toxins

Jan 24, 2016

The body's internal digestive fire is called our agni. When agni funtions properly, whatever we have eaten gets digested and absorbed by the body's tissues. Then the body eliminates waste. Pretty simple.

However, when doshas or tissues are imbalanced due to lifestyle, diet, negative emotions, etc., agni becomes weakened or disturbed and therefore cannot digest food properly.

In Ayurveda, "You are what you digest." If you can't digest it, you'll get imbalanced!

This undigested food (and emotions) turns into ama, which is a toxic, sticky, cloudy, smelly substance that can spread from the digestive tract to other parts of the body. From there it can lodge itself into crevices (sometimes large crevices) causing clogs in channels, blood vessels and cell membranes. Yeah, eu. It's gross.

It sounds complicated and difficult to get ama, but it's kind of easy if you're not paying attention.

How many times have you eaten on the go, while working, during an intense conversation or while...

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